{"id":9419,"date":"2020-11-23T12:02:45","date_gmt":"2020-11-23T11:02:45","guid":{"rendered":"https:\/\/delbenformaggi.it\/latteria-formaggi\/uncategorized\/yellow-polenta\/"},"modified":"2026-05-20T11:07:11","modified_gmt":"2026-05-20T09:07:11","slug":"yellow-polenta","status":"publish","type":"product","link":"https:\/\/delbenformaggi.it\/en\/latteria-formaggi\/products-menu-del-ben-formaggi\/del-ben-selection-menu\/cured-meats-and-other-friulian-specialities-menu\/yellow-polenta\/","title":{"rendered":"Yellow polenta"},"content":{"rendered":"<p><strong>PRODUCT DESCRIPTION<\/strong><\/p>\n<p>NAME Yellow Polenta<br \/>\nCATEGORY<br \/>\nAGING<br \/>\nINGREDIENTS Water, yellow corn flour, salt<br \/>\nMILK ORIGIN<br \/>\nALLERGENS<br \/>\nNOTES<br \/>\nGMO<br \/>\nSHELF-LIFE 60 days<br \/>\nSTORAGE +4\u00b0C<br \/>\nUSE INFORMATION<\/p>\n<p><strong>SENSORY CHARACTERISTICS<\/strong><\/p>\n<p>EXTERNAL APPEARANCE<br \/>\n INTERNAL APPEARANCE<br \/>\n PASTA STRUCTURE<br \/>\n SMELLS AND AROMAS<br \/>\n TASTE<\/p>\n<p><strong>NUTRITIONAL INFORMATION (average values \u200b\u200bper 100g of product)<\/strong><\/p>\n<p>ENERGY VALUE 73 Kcal\/ 307 KJ<br \/>\nFATS 0.9 g<br \/>\nof which SUGARS 0.2 g<br \/>\nCARBOHYDRATES 14 g<br \/>\nof which SUGARS 0 g<br \/>\nPROTEINS 1.7 g<br \/>\nSALT 0.87 g<br \/>\nFIBERS 0.8 g<br \/>\nDRY MATTER<br \/>\nHUMIDITY<\/p>\n<p><strong>MICROBIOLOGICAL CHARACTERISTICS (at production)<\/strong><\/p>\n<p>PARAMETERS UNIT OF MEASUREMENT AVERAGE VALUE<br \/>\n ESCHERICHIA COLI cfu\/g Within legal limits<br \/>\n STAPHYLOCOCCUS AUREUS cfu\/g Within legal limits<br \/>\n SALMONELLA cfu\/25 g Absent<br \/>\n LISTERIA MONOCYTOGENES cfu\/25 g Absent<\/p>\n<p><strong>LOGISTICS DATA<\/strong><\/p>\n<p>NET QUANTITY PER PIECE<br \/>\n 0.500 kg<br \/>\n PIECE SIZE<br \/>\n 15x10x4<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>500g<\/strong><\/p>\n<p>The municipality of Mortegliano is the cradle of corn cultivation in Friuli, thanks to its unique environmental conditions\u2014fresh, fertile soils, a favorable climate, the availability of irrigation water, and the expertise and experience of many passionate farmers. Some of them, members of the &#8220;La Blave di Mortean&#8221; cooperative, set out to cultivate high-quality corn. The result is a flour distinguished and appreciated for its excellent organoleptic qualities: aroma, color, flavor, and texture. The production method used, governed by the &#8220;Blave di Mortean&#8221; regulations, ensures balanced and unforced development of the plant, preservation of the grain, and a grinding process that enhances the characteristics of the final product. It is a PAT (Traditional Agri-food Product). Vacuum-packed YELLOW Polenta \u2013 500 g<\/p>\n<p>Polenta prepared in our laboratory with yellow corn flour.<br \/>\n Ready to be grilled or microwaved for a few minutes for a delicate softness.<\/p>\n<p>Store in the refrigerator. Once opened, consume within 48 hours. Contains no preservatives.  <\/p>\n","protected":false},"featured_media":9392,"template":"","meta":[],"product_brand":[],"product_cat":[429,423,411],"product_tag":[],"class_list":{"0":"post-9419","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-meats-and-other-friulian-specialities-menu","7":"product_cat-del-ben-selection-menu","8":"product_cat-products-menu-del-ben-formaggi","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Yellow polenta | e-shop Del Ben Formaggi<\/title>\n<meta name=\"description\" content=\"Scopri tutte le informazioni sul nostro Yellow polenta | e-shop Del Ben Formaggi\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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