{"id":9421,"date":"2020-11-24T19:36:08","date_gmt":"2020-11-24T18:36:08","guid":{"rendered":"https:\/\/delbenformaggi.it\/latteria-formaggi\/uncategorized\/salami-without-garlic\/"},"modified":"2026-05-25T15:37:53","modified_gmt":"2026-05-25T13:37:53","slug":"salami-without-garlic","status":"publish","type":"product","link":"https:\/\/delbenformaggi.it\/en\/latteria-formaggi\/del-ben-selection\/cured-meats-and-other-friulian-specialities\/salami-without-garlic\/","title":{"rendered":"Salami without garlic"},"content":{"rendered":"<p>The product can be used by the entire population, excluding those who are allergic to the ingredients listed below.<\/p>\n<p><strong>PRODUCT DESCRIPTION<\/strong><\/p>\n<p>NAME Salami Without Garlic<br \/>\nCATEGORY<br \/>\nAGING At least 21 days<br \/>\nINGREDIENTS<br \/>\nPork meat from Italian-bred pigs, salt, pepper, preservative E252 (Potassium nitrate in compliance with Directive 2006\/52\/EC, updated by Ministerial Decree 209\/96)<br \/>\nMILK ORIGIN<br \/>\nALLERGENS<br \/>\nNOTES<br \/>\nGMO: Does not contain and is not derived from GMOs<br \/>\nSHELF-LIFE 180 gg<br \/>\nSTORAGE &lt; 12\u00b0C<br \/>\nUSE INFORMATION<\/p>\n<p><strong>SENSORY CHARACTERISTICS<\/strong><\/p>\n<p>EXTERNAL APPEARANCE<br \/>\nThe mixture is encased in natural casing, hand-tied with twine<br \/>\nINTERNAL APPEARANCE<br \/>\nPork meat mixture ground to a medium grain of approximately 5 mm<br \/>\nPASTA STRUCTURE<br \/>\nSMELLS AND AROMAS<br \/>\nTASTE<\/p>\n<p><strong>NUTRITIONAL INFORMATION (average values \u200b\u200bper 100g of product)<\/strong><\/p>\n<p>ENERGY<br \/>\n384 Kcal\/ 1590 KJ<br \/>\nFAT<br \/>\n32.5 g<br \/>\nof which SATURATES<br \/>\n13.21 g<br \/>\nCARBOHYDRATE<br \/>\n0 g<br \/>\nof which SUGARS<br \/>\n0 g<br \/>\nPROTEIN<br \/>\n22.8 g<br \/>\nSALT<br \/>\n2.5 g<br \/>\nFIBERS<br \/>\nDRY MATTER<br \/>\nHUMIDITY&#8217;<br \/>\nMICROBIOLOGICAL CHARACTERISTICS (at production)<br \/>\nPARAMETERS<br \/>\nUNIT&#8217;<\/p>\n<p><strong>NUTRITIONAL INFORMATION (average values \u200b\u200bper 100g of product)<\/strong><\/p>\n<p>ENERGY<br \/>\n384 Kcal\/ 1590 KJ<br \/>\nFAT<br \/>\n32.5 g<br \/>\nof which SATURATES<br \/>\n13.21 g<br \/>\nCARBOHYDRATE<br \/>\n0 g<br \/>\nof which SUGARS<br \/>\n0 g<br \/>\nPROTEIN<br \/>\n22.8 g<br \/>\nSALT<br \/>\n2.5 g<br \/>\nFIBERS<br \/>\nDRY MATTER<br \/>\nHUMIDITY&#8217;<\/p>\n<p><strong>MICROBIOLOGICAL CHARACTERISTICS (at production)<\/strong><\/p>\n<p>Escherichia coli<br \/>\n cfu\/g<br \/>\n Within the limits of the law<br \/>\n Staphylococcus aureus<br \/>\n cfu\/g<br \/>\n Within the limits of the law<br \/>\n SALMONELLA<br \/>\n cfu\/25 g<br \/>\n Absent<br \/>\n Listeria monocytogenes<br \/>\n cfu\/25 g<br \/>\n Absent<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>500g<\/strong><\/p>\n<p>In the Del Ben family, at grandfather Modesto&#8217;s country house, there was once a custom of &#8220;copar el porzel,&#8221; that is, of slaughtering pigs at home and producing meat and cured meats for family, relatives, and friends. From this beautiful tradition was born the idea of \u200b\u200bcreating a salami that recalled the ancient home recipe. <\/p>\n<p>The selection of strictly Italian meats, the coarse grinding, the natural casing, and the absence of preservatives make the &#8216;Del Ben Selezione&#8217; salami a handcrafted product with the flavour of tradition.<\/p>\n","protected":false},"featured_media":9364,"template":"","meta":[],"product_brand":[],"product_cat":[480,474],"product_tag":[],"class_list":{"0":"post-9421","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-meats-and-other-friulian-specialities","7":"product_cat-del-ben-selection","8":"pa_porzionatura-500g","10":"first","11":"instock","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salami without garlic | e-shop Del Ben 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