{"id":9427,"date":"2021-01-31T13:25:53","date_gmt":"2021-01-31T12:25:53","guid":{"rendered":"https:\/\/delbenformaggi.it\/latteria-formaggi\/uncategorized\/cotechino\/"},"modified":"2026-05-25T15:32:09","modified_gmt":"2026-05-25T13:32:09","slug":"cotechino","status":"publish","type":"product","link":"https:\/\/delbenformaggi.it\/en\/latteria-formaggi\/products-menu-del-ben-formaggi\/del-ben-selection-menu\/cured-meats-and-other-friulian-specialities-menu\/cotechino\/","title":{"rendered":"Cotechino"},"content":{"rendered":"<p>The product can be used by the entire population, excluding those who are allergic to the ingredients listed below.<\/p>\n<p><strong>PRODUCT DESCRIPTION<\/strong><\/p>\n<p>NAME COTECHINO<br \/>\nCATEGORY<br \/>\nSEASONING Dried for at least 24 hours<br \/>\nINGREDIENTS<br \/>\nPork rind, fat and meat 100% Italian. Salt, natural flavors and spices. Antioxidant: E300. Preservatives: E252\u2013E250.<br \/>\nORIGIN OF MILK<br \/>\nALLERGENS<br \/>\nNOTE<br \/>\nGMO Does not contain and does not derive from GMOs<br \/>\nSHELF-LIFE 30 days<br \/>\nCONSERVATION&lt; 4\u00b0C<br \/>\nINFORMATION FOR USE<br \/>\nCook submerged in boiling water for at least 3 hours before serving.  <\/p>\n<p><strong>SENSORY CHARACTERISTICS<\/strong><\/p>\n<p>Pork mixture minced to a fine grain of approximately 4 mm. A mixture of head rind, pancetta, and leg, lean head meat and jowl, stuffed into natural casings.<br \/>\n Hand tied with string and dried for at least 24 hours.<\/p>\n<p><strong>NUTRITIONAL INFORMATION (average values \u200b\u200bper 100g of product)<\/strong><\/p>\n<p>ENERGY<br \/>\n394 Kcal\/ 1629 KJ<br \/>\nFAT<br \/>\n37.4 g<br \/>\nof which SATURATES<br \/>\n14.02 g<br \/>\nCARBOHYDRATE<br \/>\n0 g<br \/>\nof which SUGARS<br \/>\n0 g<br \/>\nPROTEIN<br \/>\n14.4 g<br \/>\nSALT<br \/>\n0.7 g<br \/>\nFIBERS<br \/>\nDRY MATTER<br \/>\nHUMIDITY&#8217;<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>600g<\/strong><\/p>\n<p>Cotechino is a traditional Northern Italian sausage made from pork meat and rind. It&#8217;s eaten cooked and is a must-have at any Christmas table.  It goes very well with mashed potatoes, horseradish, consumed on New Year&#8217;s Eve with lentils it becomes an auspicious symbol for the coming year.<\/p>\n<p>The &#8216;Del Ben Selezione&#8217; cotechino is produced in the province of Pordenone, with selected meats from Italian pigs.<\/p>\n<p>Tasty, with coarsely minced meats, it pairs wonderfully with not too full-bodied red wines.<\/p>\n","protected":false},"featured_media":9372,"template":"","meta":[],"product_brand":[],"product_cat":[429,423,411],"product_tag":[],"class_list":{"0":"post-9427","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cured-meats-and-other-friulian-specialities-menu","7":"product_cat-del-ben-selection-menu","8":"product_cat-products-menu-del-ben-formaggi","9":"pa_porzionatura-600-g","11":"first","12":"instock","13":"shipping-taxable","14":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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