The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or to milk components.<\/p>\n
NAME<\/strong>: White Blu Sharp Blue-veined Cheese Aged with White Berries SENSORY CHARACTERISTICS<\/strong><\/p>\n EXTERNAL APPEARANCE<\/strong>: Rough rind, grey and\/or pinkish depending on the aging environment, firm and elastic in texture. Not edible. (average values per 100 g of product)<\/p>\n ENERGY VALUE<\/strong>: 355 Kcal\/ 1486 KJ 350g<\/strong><\/p>\n The art of refining transforms the cheese without distorting it, amplifying its qualities, creating a harmonious bond between the territories.<\/p>\n White Blu is a combination of the aromas of white berries from Friulian wines mingling with the blue of spicy blue cheese. Perfect for ending a tasting on a high note, providing an explosion of emotions. NATURALLY LACTOSE-FREE.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":9328,"template":"","meta":[],"product_brand":[],"product_cat":[511,484,465,499],"product_tag":[],"class_list":{"0":"post-9447","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-barrel-aged","7":"product_cat-cow","8":"product_cat-naturally-lactose-free","9":"product_cat-specialities-refined-cheeses","10":"pa_porzionatura-350g","12":"first","13":"instock","14":"shipping-taxable","15":"purchasable","16":"product-type-simple"},"yoast_head":"\n
\nCATEGORY:<\/strong> Blue-veined cheeses
\nAGING<\/strong>: 50-60 days
\nINGREDIENTS<\/strong>: Milk, cultures, Penicillium spore suspension, rennet, salt. Rind treated with white grape pomace.
\nMILK ORIGIN<\/strong>: Italy
\nALLERGENS<\/strong> : Milk. May contain traces of sulphites.
\nGMO<\/strong> :
\nSHELF-LIFE<\/strong>: 60 days from packaging
\nSTORAGE<\/strong>: At a temperature of +2C\u00b0\/+4\u00b0C<\/p>\n
\nINTERNAL APPEARANCE<\/strong>: White or straw yellow, uniformly streaked with dark green due to intense mold development
\nPASTA STRUCTURE<\/strong>: Compact, firm paste
\nAROMA<\/strong>:
\nFLAVOR<\/strong>: Bold, blue-veined, characteristically sharp<\/p>\nNUTRITIONAL INFORMATION<\/h4>\n
\nFATS<\/strong>: 30 g
\nof which SATURATES<\/strong>: 20 g
\nCARBOHYDRATES<\/strong>: 0 g
\nof which SUGARS<\/strong>: 0 g
\nPROTEIN<\/strong>: 21 g
\nSALT<\/strong>: 2.4 g
\nFIBER<\/strong> : 0 g
\nDRY MATTER<\/strong>: 53%
\nHUMIDITY<\/strong> : 47%<\/p>\n","protected":false},"excerpt":{"rendered":"
\nAging takes place in barrels with the pomace and lasts several months. The structure changes and becomes creamier, the piquancy of the cheese is accompanied by the sweetness given by the white berries.
\nA unique creation, elegant but with a strong character. <\/p>\n
\n Also perfect as a pre-dessert to pair with sweet and dessert wines.<\/p>\n