The product can be intended for the entire population with the exclusion of those who are allergic to the ingredients below or to milk components.<\/p>\n
NAME<\/strong>: Montasio PDO – Dairy PN208 AROMA<\/strong>: Cooked milk aroma (average values per 100 g of product)<\/p>\n ENERGY VALUE<\/strong>: 374 Kcal\/ 1552 KJ The only PDO cheese from Friuli Venezia Giulia, it takes its name from Mount Montasio.<\/p>\n Naturally lactose-free, it is highly appreciated for its versatility, it can easily be used on a cutting board or in the kitchen because it combines very easily. When freshly aged, which lasts from 2 to 4 months, its structure is very elastic, the aromas are those of fresh milk, and the flavor is sweet and delicate. NATURALLY LACTOSE-FREE. Contains galactose. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":8183,"template":"","meta":[],"product_brand":[],"product_cat":[484,490,465],"product_tag":[],"class_list":{"0":"post-9534","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cow","7":"product_cat-fresh-semi-aged-and-aged-cheeses","8":"product_cat-naturally-lactose-free","9":"pa_porzionatura-1-16-wheel-300g","10":"pa_porzionatura-1-4-wheel-1-7kg","11":"pa_porzionatura-1-4-wheel-1-8kg","12":"pa_stagionatura-60-days","14":"first","15":"instock","16":"shipping-taxable","17":"purchasable","18":"product-type-variable"},"yoast_head":"\n
\nCATEGORY<\/strong>: Aged Cheese
\nAGING<\/strong>: 60 days
\nINGREDIENTS<\/strong>: milk, salt, rennet
\nMILK ORIGIN<\/strong>: Italy
\nALLERGENS<\/strong>: Milk
\nGMO<\/strong>: Does not contain and is not derived from GMOs
\nSHELF-LIFE<\/strong>: 60 days from packaging
\nSTORAGE<\/strong>: +4\u00b0C
\nPACKAGING<\/strong>: Modified Atmosphere Packaging (MAP)
\nINDICATIVE WEIGHT<\/strong>: 5.5 – 8 kg
\nSHAPE<\/strong>: Cylindrical, with a heel height of max 8 cm; diameter 27-35 cm<\/p>\nSENSORY CHARACTERISTICS<\/h4>\n
\nCOLOR<\/strong>: Straw yellow, variable depending on aging
\nFLAVOR<\/strong>: Delicate when fresh, savory when more aged
\nEXTERNAL APPEARANCE<\/strong>: Rind present, smooth, regular and not edible
\nINTERNAL APPEARANCE<\/strong>: Compact structure with possible irregular eyes
\nTEXTURE<\/strong>: Hard and springy, depending on aging<\/p>\nNUTRITIONAL INFORMATION<\/h4>\n
\nFATS<\/strong>: 30 g
\nof which SATURATES<\/strong>: 21 g
\nCARBOHYDRATES<\/strong>: 0 g
\nof which SUGARS<\/strong>: 0 g
\nPROTEIN<\/strong>: 26 g
\nSALT<\/strong>: 1.3 g<\/p>\n","protected":false},"excerpt":{"rendered":"
\n In a clever mix of its different ages, it is the main ingredient of the regional Friulian dish: frico.<\/p>\n
\n It pairs very well with fresh fruit, but also with light jams or preserves.<\/p>\n