The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.<\/p>\n
NAME<\/strong>: Montasio PDO – Dairy PN208 AROMA<\/strong>: Cooked milk aroma (average values per 100 g of product)<\/p>\n ENERGY VALUE<\/strong>: 448 Kcal\/ 1859 KJ The only PDO cheese from Friuli Venezia Giulia, it takes its name from Mount Montasio.<\/p>\n Naturally lactose-free, it is highly appreciated for its versatility, can be easily used on a cutting board or in the kitchen and is very easy to combine. After 18 months, it becomes Stravecchio (extra-mature). This type of aging is limited for Montasio, and only the finest wheels can achieve it. In the Del Ben selection, we have “reserves” aged over 48 months. <\/p>\n It’s remarkable how it manages to maintain a crumbly texture, a pleasant sweetness, a harmonious spiciness, and spicy and fruity aromas and flavors. A pleasant cheese that still retains its versatility. <\/p>\n It can be enjoyed as is, paired with honey or dried fruit. It’s also excellent grated and used to make crispy frico wafers. <\/p>\n NATURALLY LACTOSE-FREE. Contains galactose. <\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":9113,"template":"","meta":[],"product_brand":[],"product_cat":[432,438,411],"product_tag":[],"class_list":{"0":"post-9547","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cows-menu","7":"product_cat-fresh-semi-aged-and-aged-cheeses-menu","8":"product_cat-products-menu-del-ben-formaggi","9":"pa_porzionatura-1-16-wheel-300g","10":"pa_porzionatura-1-2-wheel-3-kg","11":"pa_porzionatura-1-4-wheel-1-5-kg","12":"pa_porzionatura-whole-wheel-6-5-kg","14":"first","15":"outofstock","16":"shipping-taxable","17":"product-type-variable"},"yoast_head":"\n
\nCATEGORY<\/strong>: Aged Cheese
\nAGING<\/strong>: Fresh: maturation over 2 months; Semi-aged: maturation over 4 months; Aged: maturation over 10 months; Extra-aged: maturation over 18 months
\nINGREDIENTS<\/strong>: Milk, salt, rennet, cultures
\nMILK ORIGIN<\/strong>: Italy
\nALLERGENS<\/strong>: Milk
\nGMO<\/strong>: Does not contain and is not derived from GMOs
\nSHELF-LIFE<\/strong>: Up to 40 months
\nSTORAGE<\/strong>: Between +8\u00b0\/+12\u00b0C in a dry place
\nPACKAGING<\/strong>:
\nINDICATIVE WEIGHT<\/strong>: 5.5 – 8 kg
\nSHAPE<\/strong>: Cylindrical with a maximum heel height of 8 cm and a diameter of 27\u201335 cm<\/p>\nSENSORY CHARACTERISTICS<\/h4>\n
\nCOLOR<\/strong>: Straw yellow, variable depending on aging
\nFLAVOR<\/strong>: Delicate when fresh, savory when more aged
\nEXTERNAL APPEARANCE<\/strong>: Rind present, smooth, regular and not edible
\nINTERNAL APPEARANCE<\/strong>: Compact structure with possible irregular eyes
\nTEXTURE<\/strong>: Hard and springy, depending on aging<\/p>\nNUTRITIONAL INFORMATION<\/h4>\n
\nFATS<\/strong>: 36 g
\nof which SATURATES<\/strong>: 25 g
\nCARBOHYDRATES<\/strong>: 0 g
\nof which SUGARS<\/strong>: 0 g
\nPROTEIN<\/strong>: 31 g
\nSALT<\/strong>: 1.6 g<\/p>\n","protected":false},"excerpt":{"rendered":"
\n In a clever mix of its different ages, it is the main ingredient of the regional Friulian dish: frico.<\/p>\n