In its filled version, our caciotta sparks the imagination. It can be used cut into cubes for cold dishes and hearty salads, or to fill pizzas and focaccia.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Caciotta d’Aviano with Chili Pepper
CATEGORY: Soft cheeses
AGING: 10-30 days
INGREDIENTS: Milk, salt, rennet, additional filling ingredients: chili pepper 1%
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 60 days from packaging
STORAGE: At a temperature of 4°C (39°F).
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Shape 5-6 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
AROMA: Milky
COLOR: Ivory with visible pieces of additional ingredient: chili pepper
FLAVOR: Sweet, milky, fresh, with additional ingredient
EXTERNAL APPEARANCE: Light straw yellow rind
INTERNAL APPEARANCE: White
TEXTURE: Soft
(average values per 100g of product)
ENERGY VALUE: 378 Kcal/ 1568 KJ
FATS: 32 g
of which SATURATES: 22 g
CARBOHYDRATES: 0.6 g
of which SUGARS: 0 g
PROTEIN: 22 g
SALT: 1.8 g
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