A mozzarella made from 100 percent zero-mile buffalo milk to guarantee a local product that is always very fresh. It is characterized by an unmistakable aroma of milk, but after a few days it acquires new nuances, always maintaining its delicacy
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: “La Furlane” buffalo mozzarella d’Aviano
CATEGORY: Fresh
AGING: Absent
INGREDIENTS: buffalo milk, SALT, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk a
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 20 days
STORAGE: +4°C
PACKAGING: Food-grade plastic bag suitable for contact with food and brine
INDICATIVE WEIGHT 250 gr.
SHAPE: Bocconcini (small balls)
AROMA: Milky
COLOR: Pearly white
FLAVOR: Milky
EXTERNAL APPEARANCE: No rind
INTERNAL APPEARANCE: Fibrous texture, eyes absent
TEXTURE: Soft and springy
(average values per 100 g of product)
ENERGY VALUE: 284 Kcal/ 1177 KJ
FATS: 24 g
of which SATURATES: 17 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 17 g
SALT: 0.30 g
