Sustainability at Del Ben

We are a responsible company committed to animal welfare, the surrounding environment and the people who work with us.
We are more than just a dairy — we are a trusted name in everything from cheesemaking to tasting culture. Beyond the high-quality cheese we produce with passion and dedication, we are committed to delivering a complete service.

Our values

• Customer relationship
• Innovation
• Supplier relationship

Our production process

• Our cheesemaking process is precise and well-organised. Every day, fresh milk arrives at our dairy, ready to be transformed into the delicious cheeses you love. Cheeses production is carefully supervised, with particular emphasis on process. This stage of production yields a byproduct of fundamental importance: whey, which forms the primary base for our ricotta. Each finished product is thoroughly inspected; if any imperfection arises, we assess the situation and, if possible, set the product aside for later restoration and reintroduction into production. Once strict quality control is complete, our cheeses are promptly brought to market or sold directly at our farm shop, ready to be enjoyed.
• Del Ben is also strongly committed to participating in events, where we bring our products for tasting and discovery. These events allow us to share our passion for artisan cheeses and connect directly with consumers, offering them an authentic and rewarding experience.

A local supply chain that values raw materials and the territory

Raw materials are one of the most fundamental aspects of producing quality cheese.
We are committed to maintaining a

short

, local supply chain to reduce complexity and develop the local area.

In fact, choosing local suppliers ensures greater product traceability and direct contact with raw materials.

In addition, our geographical proximity to our supplier network allows efficient logistics management, reducing our environmental impact on the local ecosystem.

Supply chain control guarantees the exclusively Italian origin of the milk and its high quality, avoiding the use of preservatives in cheese production.

Ethical assessment of farm conditions and animal welfare are fundamental to our choice of suppliers; that’s why we work exclusively with farms that guarantee adequate housing and sufficient space for their animals, ensuring balanced nutrition.

We have chosen the Pezzata Rossa Friulana cow breed, prioritising a native breed that represents a genetic and cultural heritage of our region. Known for its disease resistance, it can be reared in a healthy and natural way.

Another characteristic that won us over is its milk, rich in beta-caseins, making it more wholesome and easily digestible.

Quality over quantity — that’s our guiding principle. We firmly believe that milk from the Pezzata Rossa Friulana is a fundamental ingredient in crafting cheeses of extraordinary authenticity and flavor.

Rooted in Tradition, Driven by Innovation

We recognize that the market is constantly evolving, and we are ready to adapt to new challenges by offering innovative, high-quality products.

Innovation is a key driver in the design and production of our products. It enables us to develop new offerings and continuously improve existing ones based on our customers’ needs. To that end, we regularly hold internal meetings to capture market demands and translate them into new products. During these sessions, we use brainstorming to identify emerging market trends and customer preferences, then work closely with our production team to bring these ideas to life through trials and tastings. But our process doesn’t stop there. We also organize customer tests at events to gather direct feedback from the public and evaluate the quality of our products.

Customer reviews are always taken into consideration — including public feedback collected at trade shows and events — so we can continually refine our offerings and stay in tune with what the market needs.

Together with our customers, we pursue the excellence of tailor-made innovation, inspired by their needs.

One example of this approach is the reduction of product weight across some of our cheeses, responding to the growing demand for lighter, more convenient options.

We have also developed products tailored to specific dietary needs — including cheeses crafted for lactose-intolerant consumers.

For this reason, our online shop features a dedicated product line — the Naturally Lactose-Free collection — made with less than 0.001% lactose.

Social Sustainability

Open dialogue and employee involvement are at the heart of building a positive, collaborative work environment.
We invest in training our people because we believe that a well-prepared team is essential to developing innovative, high-quality products.
Gathering employee feedback is fundamental to us, and we favor direct dialogue as our most effective communication channel. We regularly hold one-on-one and group meetings to listen to suggestions and opinions, fostering an atmosphere where everyone feels at ease sharing their thoughts openly and constructively. We also use measurement and data analysis tools to continuously monitor the performance of our operations and products, identify areas for improvement, and refine our approach on an ongoing basis.
Our goal is to keep our team consistently motivated and to build an environment where everyone feels valued and heard.

What Our Team Says

“What makes Del Ben Formaggi truly extraordinary is its family approach. The connection to family values runs through everything we do here. We are like one big family — there is always room for dialogue and collaboration“. “I’m genuinely excited to be part of such a young, fast-paced environment. Here I found the support I needed to express my ideas freely, and I love the welcoming atmosphere we’ve built together”. “Family, innovation, and synergy are not just words for us — they are an integral part of our philosophy and what makes this such a stimulating place to work”. “We have a clear goal for the future: to keep growing and share the authentic value of artisan products. We want people to understand the meticulous, dedicated work behind our dairies, and how it shows in the exceptional quality of everything we make”. “Collaboration with my colleagues means everything to me. We support each other and function as a real team. That team spirit is what makes this workplace so engaging and fulfilling“.

“Our connection to the local region and its products is at the heart of what we do. Tradition and quality are deeply rooted in this company’s DNA”.

“I look to the future with excitement and put all my passion and dedication into everything I do”.

“We face challenges with openness, dialogue, and a culture of sharing. We are constantly committed to building a stimulating environment — one that values individual potential and celebrates authenticity.”

Community and Local Responsibility

We are also committed to our local community and region, striving to offer much more than just cheese.Our distinctive communication approach and commitment to service set us apart from traditional local dairies.