Vacuum Sealing

Vacuum sealing preserves the natural qualities, freshness, and distinctive characteristics of our cheeses, ensuring they reach our customers in ideal condition. At the same time, this technique gives us the flexibility to offer each customer their preferred portion size.

For cutting and vacuum-sealing, we use state-of-the-art machinery and procedures that ensure full compliance with food safety standards, as well as the quality and integrity of products distributed to retailers, specialty food stores, supermarkets, and restaurants.