Stracciatella is the burrata filling, made from hand-shredded mozzarella mixed with cream. Its sweetness and creaminess make it a versatile addition to many dishes, especially appetizers, first courses, and focaccia.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Stracciatella d’Aviano.
CATEGORY: string cheese
AGING: None
INGREDIENTS: cow’s milk, pasteurized cream, SALT, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk and milk products including lactose
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 15 days
STORAGE: +4°C
PACKAGING/PACKAGING: Heat-sealed tray
AROMA: Milky
COLOR: Pearly White
FLAVOR: Delicate
EXTERNAL APPEARANCE: Soft pasta filata, reduced to minute flakes and cream
INTERNAL APPEARANCE:
TEXTURE: Pasta filata
(average values per 100g of product)
ENERGY VALUE: 263 Kcal/ 1089 KJ
FATS: 23 g
of which SATURATES: 17 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 14 g
SALT: 0.8 g
DRY MATTER: 43%
HUMIDITY: 57%.
