Our story

HACCP

Del Ben Formaggi operates in accordance with the HACCP system, placing strong emphasis on the quality and safety of food production and work processes.

ISO 22000

ISO 22000 is a voluntary certification standard we have adopted to demonstrate the quality of our management practices and confirm compliance with food industry regulations — ensuring the safety and wholesomeness of our products through rigorous food safety procedures.

ONAF

The Cheese Taster certification achieved by Linda, Luca, Veronica, and Alessio Del Ben — along with several of our team members — through the ONAF (National Organization of Cheese Tasters) is a testament to the passion and expertise that Del Ben Formaggi brings to preserving and promoting cheese culture.