Cheese Aging

Aging is the fundamental process through which cheese reaches its necessary maturity. For PDO cheeses in particular, production regulations define the required techniques and minimum aging times that must be met for PDO certification.

This is a delicate stage that requires technologically advanced facilities and equipment capable of precisely controlling temperature and humidity levels throughout the entire aging process. During this phase, the cheese completes its spurgo — the draining of excess moisture and whey — and develops its characteristic shape and sensory profile.

Aging takes place on fir wood boards in temperature-controlled rooms, where climate control systems ensure continuous air purification and sanitization.

We also provide aging services for third-party clients, offering full access to our storage facilities.