Aged in the old cellar of Grandpa Modesto, to whom the cheese is dedicated, it’s laid on fir boards and left to rest on a bed of straw for as long as it needs. This is how this cheese is born, enveloping you with its extraordinary texture and intense aromas, ranging from toasted to spicy, with a distinct vegetal note.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Gran Modesto “sottopaglia” Cheese.
CATEGORY: Aged Cheese
AGING: 12 months
INGREDIENTS: milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk, gluten
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +10°/+12°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
TREATMENT: Rind treated with Delvocoat and natural wheat straw
AROMA:
COLOR: Straw yellow, variable depending on aging
FLAVOR: Bold
EXTERNAL APPEARANCE: Rind present, coated with natural wheat straw. Rind not edible.
INTERNAL APPEARANCE: Compact paste with irregular eyes
TEXTURE:
(average values per 100 g of product)
ENERGY VALUE: 413 Kcal/ 1714 KJ
FATS: 33 g
of which SATURATES: 24 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 29 g
SALT: 1.9 g
| Portion size | 1/16 wheel (300g), 1/2 wheel (3.5Kg), 1/4 wheel (1.8Kg), Whole wheel (7Kg) |
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