From the traditional ‘frant,’ composed of cheeses ‘crushed’ and remixed with cream and pepper, comes Pestasù.
Red fruits, Hazelnuts, and Marsala for a refined, sweet, feminine cheese, but with a spicy note that conquers.
Great as a sweet ‘cuddle’ at the end of a meal, to surprise at a tasting, or for creative fillings and mantecature.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Pestasù d’Aviano
CATEGORY: Specialties
AGING: Absent
INGREDIENTS: Cheeses of various aging stages (milk, salt, rennet, lysozyme), cream, pepper, dried blueberries 7%, Marsala wine 5%, hazelnuts 1%
MILK ORIGIN: Italy
ALLERGENS: Milk, lysozyme, sulphites, hazelnuts. May contain traces of peanuts and tree nuts.
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days
STORAGE: +4°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: 200 gr.
SHAPE: Cylindrical
FLAVOR: Pronounced, slightly sharp with a contrast between sweet and sharp
EXTERNAL APPEARANCE: No rind
INTERNAL APPEARANCE: Compact structure
TEXTURE: Soft, non-springy, tending toward crumbly
(average values per 100 g of product)
ENERGY VALUE: 428 Kcal/ 1772 KJ
FATS: 38 g
of which SATURATES: 27 g
CARBOHYDRATES: 1.5 g
of which SUGARS: 1.5 g
PROTEIN: 20 g
SALT: 1.3 g
