7,80€
300g
At six months of aging, ‘Latteria di Aviano’ cheese is immersed in a blend of red Cabernet and Merlot berry pomace and left to rest for a few weeks. At the end of this maturation, the fusion between the two elements can be seen in the color of the rind and the typical aromas of these vines that penetrate the interior of the paste.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the ingredients below or to milk components.
NAME: Ubriaco Red Cheese
CATEGORY: Refined cheese
AGING: 12 months
INGREDIENTS: milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +8°/+10°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
TREATMENT: Rind treated with red wine
AROMA: Cooked milk, fruity, grape
COLOR: Straw yellow, variable depending on aging
FLAVOR: Slightly sweet, slightly acidic, medium savory, slightly bitter
EXTERNAL APPEARANCE: Rind present and not edible, purplish in color
INTERNAL APPEARANCE: Compact paste structure with irregular eyes
TEXTURE: Springy, depending on aging
(average values per 100 g of product)
ENERGY VALUE: 413 Kcal/ 1714 KJ
FATS: 33 g
of which SATURATES: 24 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 29 g
SALT: 1.9 g
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