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Smo king Sweet Smoked Blue-veined Cheese

12,00

350 g

Smo’king cheese is a very ancient preservation technique, passed down through the ages. We’ve revived this practice using a handcrafted smokehouse made exclusively from natural beech wood. After using it on classic semi-hard cheeses and ricottas, we decided to try it in a sweet and creamy blue cheese.

The result was sensational. The Smo’king is an intriguing and mouthwatering cheese, where the sweetness of the cheese blends with the sweetness of the smoke of do wood.

Suitable for any occasion, excellent even as an aperitif, one spoonful leads to another.

NATURALLY LACTOSE-FREE.

Quantity

The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or to milk components.

PRODUCT DESCRIPTION

NAME: Smo king Smoked Blue-veined Cheese
CATEGORY: Blue-veined cheeses
AGING: <50 days
INGREDIENTS: Milk, cultures, Penicillium spore suspension, liquid culture of a Saccharomyces cerevisiae strain, rennet. Beechwood smoked.
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO:
SHELF-LIFE: 45 days from packaging.
STORAGE: At a temperature of +2C°/+4°C

SENSORY CHARACTERISTICS

EXTERNAL APPEARANCE: Rough rind, grey and/or pinkish depending on the aging environment, firm and elastic in texture. Not edible.
INTERNAL APPEARANCE: White or straw yellow, uniformly streaked with light green due to moderate mold development
PASTE STRUCTURE: Compact, soft paste, from slightly creamy to creamy
AROMA:
FLAVOR: Slightly sharp, tending toward sweet, characteristic

NUTRITIONAL INFORMATION

(average values per 100 g of product)

ENERGY VALUE: 310 Kcal/ 1299Kj
FATS: 27 g
of which SATURATES: 19 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 18 g
SALT: 1.5 g

Portion size