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Palfuoco
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Palfuoco
CATEGORY: Soft – Blue-veined
AGING: Min 60 days
INGREDIENTS: Milk, rennet, cultures, penicilium, chili pepper, salt
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 60 days from the date of packaging, TMC: 50 days
STORAGE: +2°/+4° C
SHAPE: Cylindrical, flat faces, straight edges
SENSORY CHARACTERISTICS
AROMA:
COLOR: White or straw yellow, streaked with light green due to moderate mold development (blue-veining) and uniform distribution of small chili pepper fragments.
FLAVOR: Moderately sharp due to the synergistic and characteristic action of Penicillium and chili pepper.
EXTERNAL APPEARANCE: Rough rind, grey and/or pinkish depending on the aging environment, firm and elastic texture, not edible.
INTERNAL APPEARANCE:
TEXTURE: Compact, soft paste, from slightly creamy to creamy
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 330 Kcal/ 1375 KJ
FATS: 26 g
of which SATURATES: 18.6 g
CARBOHYDRATES: 0.2 g
of which SUGARS: 0 g
PROTEIN: 19 g
SALT: 1.9 g
DRY MATTER: 47%
HUMIDITY: 53%.
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