A medium-aged cheese (4-8 months) with an elastic texture. Its FLAVOR is balanced, its aromas reminiscent of cooked butter with pleasant vegetable notes. Its naturalness makes it a cheese suitable for any occasion, and it lends itself to easy pairing with honeys and jams.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Semi-aged Latteria d’Aviano Cheese.
CATEGORY: Aged cheeses
AGING: over 4 months
INGREDIENTS: milk, SALT, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +4°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
AROMA: Cooked milk aroma
COLOR: Straw yellow
FLAVOR: Sweet absent, low acidic, medium savory, bitter absent
EXTERNAL APPEARANCE: Rind present
INTERNAL APPEARANCE: Compact structure with possible irregular eyes
TEXTURE: Hard, soluble
(average values per 100 g of product)
ENERGY VALUE: 387 Kcal/ 1606 KJ
FATS: 31 g
of which SATURATES: 22 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 27 g
SALT: 1.8 g
| Portion size | 1/16 wheel (300g), 1/2 wheel (3.5Kg), 1/4 wheel (1.5Kg), 1/4 wheel (1.8Kg), Whole wheel (7.5Kg) |
|---|---|
| Aging |
