A fresh cheese, it preserves the valuable characteristics of our milk intact.
Thanks to a light sponging in the rind with a special brine, it acquires more intense aromatic notes that make it tasty and flavorful. Suitable for a cheese board and to enrich all baked preparations.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Costa d’Aviano
CATEGORY: Fresh cheeses
AGING: 60 days
INGREDIENTS: Raw milk, cream, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 60 days from packaging
STORAGE: +4°C
PACKAGING: Modified Atmosphere Packaging (MAP)
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–12 cm and a diameter of 30–35 cm
AROMA: Acidic milky, yogurt
COLOR: Straw yellow
FLAVOR: Low sweet, medium acidic, medium savory, bitter absent
EXTERNAL APPEARANCE: Rind present and not edible
INTERNAL APPEARANCE: Soft and homogeneous paste, with eyes
TEXTURE: Medium and springy
(average values per 100 g of product)
ENERGY VALUE: 374 Kcal/ 1552 KJ
FATS: 30 g
of which SATURATES: 21 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 26 g
SALT: 1.8 g
| Portion size | 1/16 wheel (300g), 1/2 wheel (4Kg), 1/4 wheel (2Kg), Whole wheel (8Kg) |
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