Friulian Frico From Latteria d’Aviano – Family Pan

1kg

A regional dish par excellence, it is the result of a skillful selection of Latteria di Aviano cheeses of different AGINGS and the best Friulian potatoes expertly mixed and cooked. Practical and quick, to be heated in a pan or in the oven until it reaches the desired browning, it becomes a tasty appetizer or main course suitable for all occasions.

In the griddle format, it can be used by dividing it into desired portions. For a more rustic effect, the griddle can be flaked in the pan, giving the frico the desired shape and thickness.