Friulian Frico From Latteria d’Aviano – Family Pan

A regional dish par excellence, it is the result of a skillful selection of Latteria di Aviano cheeses of different agings and the best Friulian potatoes expertly mixed and cooked. Practical and quick, to be heated in a pan or in the oven until it reaches the desired browning, it becomes a tasty appetizer or main course suitable for all occasions.

In the griddle format, it can be used by dividing it into desired portions. For a more rustic effect, the griddle can be flaked in the pan, giving the frico the desired shape and thickness.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.