Three-milk Caciotta

This caciotta is a blend of three types of milk processed in the dairy: cow’s milk, goat’s milk, and buffalo milk. Each with its own unique characteristics, they blend into a single product.
On the nose the lactic notes are delicate, as is the light hint of goat’s milk.
Its consistency is soft in the mouth, thanks to the presence of buffalo milk.
Cow’s milk gives balance and elegance.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.