The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or to milk components.
PRODUCT DESCRIPTION
NAME: White Blu Sharp Blue-veined Cheese Aged with White Berries
CATEGORY: Blue-veined cheeses
AGING: 50-60 days
INGREDIENTS: Milk, cultures, Penicillium spore suspension, rennet, salt. Rind treated with white grape pomace.
MILK ORIGIN: Italy
ALLERGENS : Milk. May contain traces of sulphites.
GMO :
SHELF-LIFE: 60 days from packaging
STORAGE: At a temperature of +2C°/+4°C
SENSORY CHARACTERISTICS
EXTERNAL APPEARANCE: Rough rind, grey and/or pinkish depending on the aging environment, firm and elastic in texture. Not edible.
INTERNAL APPEARANCE: White or straw yellow, uniformly streaked with dark green due to intense mold development
PASTA STRUCTURE: Compact, firm paste
AROMA:
FLAVOR: Bold, blue-veined, characteristically sharp
NUTRITIONAL INFORMATION
(average values per 100 g of product)
ENERGY VALUE: 355 Kcal/ 1486 KJ
FATS: 30 g
of which SATURATES: 20 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 21 g
SALT: 2.4 g
FIBER : 0 g
DRY MATTER: 53%
HUMIDITY : 47%
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