The product can be intended for the entire population with the exclusion of those who are allergic to the ingredients below or to milk components.
PRODUCT DESCRIPTION
NAME: “Affienato”
CATEGORY: Refined cheeses
AGING: 12 months
INGREDIENTS: Milk, salt, rennet.
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: Between +8°/+12°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
TREATMENT: Surface treated with hay
SENSORY CHARACTERISTICS
AROMA: Cooked milk aroma
COLOR: Straw yellow, variable depending on aging
FLAVOR: Delicate when fresh, savory when more aged
EXTERNAL APPEARANCE: Rind present, smooth, regular and not edible
INTERNAL APPEARANCE: Compact structure with possible irregular eyes
TEXTURE: Hard and springy, depending on aging
NUTRITIONAL INFORMATION
(average values per 100 g of product)
ENERGY VALUE: 413 Kcal/ 1714 KJ
FATS: 33 g
of which SATURATES: 24 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 29 g
SALT: 1.9 g