4,50€
A mozzarella made with 100% locally sourced buffalo milk to ensure a consistently fresh local product. It has an unmistakable milky aroma, but after a few days it acquires new nuances, always maintaining its delicate texture.
This product is suitable for the general population, with the exception of individuals who are allergic to the ingredients listed above or to milk components.
NAME: “La Furlane” Buffalo Mozzarella d’Aviano
CATEGORY : Fresh
SEASONING : Absent
INGREDIENTS : Buffalo milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS : Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE : 20 days
STORAGE : +4°C
PACKAGING/PACKAGE: Plastic bag suitable for contact with food and preserving liquid
APPROXIMATE WEIGHT 250 gr
SHAPE: Bocconcini (small balls)
AROMA: Milky
COLOR: Pearly white
FLAVOR: Milky
EXTERNAL APPEARANCE: No rind
INTERNAL APPEARANCE: Fibrous texture, eyes absent
CONSISTENCY : Soft and elastic
(average values per 100 g of product)
ENERGY VALUE : 284 Kcal/ 1177 KJ
FAT : 24 g
of which SATURATED : 17 g
CARBOHYDRATES : 0 g
of which SUGARS: 0 g
PROTEIN : 17 g
SALT : 0.30 g
