Giovacco

Giovacco is a mild, savory, slightly acidic soft cheese with a thin rind that is slightly flowery because it contains penicillium candidum. The recipe is from the cheesemaker Gioacchino, after whom it is named. It is in fact called Gio-like Gioacchino and -Vacco because it is made from cow’s milk. Its ripening is centripetal, so it tends to cream in the undercrust when it is over 40 days old. It is exceptional for inclusion in a tasting board but with its strong, savory and slightly acidic taste it can also be used extensively in gastronomic preparations.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.