A long-aged cheese (minimum 9 months), when it exceeds 18 months its texture becomes crumbly. Pleasant notes of spiciness and aromas reminiscent of hay and toasted nuts begin to emerge. As it evolves, it can be tasted with polenta, cured meats, as well as grated or flaked.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Aged Latteria d’Aviano Cheese.
CATEGORY: Aged cheeses
AGING: over 12 months
INGREDIENTS: milk, SALT, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +4°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
AROMA: Cooked milk aroma
COLOR: Straw yellow
FLAVOR: Sweet absent, low acidic, medium savory, bitter absent
EXTERNAL APPEARANCE: Rind present
INTERNAL APPEARANCE: Compact structure with possible irregular eyes
TEXTURE: Hard, soluble
(average values per 100 g of product)
ENERGY VALUE: 400 Kcal/ 1660 KJ
FATS: 32 g
of which SATURATES: 24 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 28 g
SALT: 1.9 g
