56,00€
An aged cheese made with 100% goat’s milk from local farms. Its flavor is bold but not overpowering. Light animal notes and a subtle toasted quality can be detected, and its texture melts in the mouth. Best paired with honeys and jams.
The product can be intended for the entire population with the exclusion of those who are allergic to the ingredients below or to milk components.
NAME: Beelinda Goat’s Cheese.
CATEGORY: Goat’s milk cheeses
AGING: 30 days
INGREDIENTS: raw goat’s milk, salt , rennet
ORIGIN OF MILK: EU
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 90 days from packaging
STORAGE: Between +6°/+8°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: 1.5 kg
SHAPE: Cylindrical with heel 6-8 cm; diameter 15-18 cm
AROMA: Cooked milk aroma
COLOR: Straw yellow, variable depending on aging
FLAVOR: Delicate when fresh, savory when more aged
EXTERNAL APPEARANCE: Rind present, smooth, regular and not edible
INTERNAL APPEARANCE: Compact structure with possible irregular eyes
TEXTURE: Hard and springy, depending on aging
(average values per 100 g of product)
ENERGY VALUE: 385 Kcal/ 1595 KJ
FATS: 34 g
of which SATURATES: 25 g
CARBOHYDRATES: 0.8 g
of which SUGARS: 0.8 g
PROTEIN: 19 g
SALT: 1.3 g
