Suitable for all seasons, practical and quick. Stringy and tender, it’s excellent as a stand-alone dish or as a main course accompanied by a vegetable dish.
Cook on a griddle or nonstick pan without adding any seasoning. After a few minutes, when a light crust forms, it’s ready to enjoy.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Formacotto d’Aviano.
CATEGORY: Cooked cheeses
AGING: It is recommended to be destined for consumption after at least 20 days from the date of production.
INGREDIENTS: milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 60 days from packaging
STORAGE: Between +4 and 12 degrees Celsius.
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: 150 gr.
SHAPE: Rectangular block
SMELL : Cooked lactic, melted butter.
COLOR: Light straw yellow
FLAVOR: At 30 days: sweet, slightly savory
EXTERNAL APPEARANCE: Rectangular block with flat, slightly convex faces, thin light straw yellow rind with the mold pattern
INTERNAL APPEARANCE: Ivory or light straw yellow paste, at 30 days compact with sparse, small and evenly distributed eyes
TEXTURE: Springy
(average values per 100 g of product)
ENERGY VALUE: 374 Kcal/ 1552 KJ
FATS: 30 g
of which SATURATES: 22 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 26 g
SALT: 1.7 g
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