Fior di Beelinda Goat’s Milk Caciotta d’Aviano with flowered rind

Fresh Beelinda goat’s cheese with a bloomy rind. Thanks to the penicillium candidum infection, it develops a white fleece on the outside.
Internally, as the cheese matures, it proteolyses, that is, it matures centripetally, creaming in the under-crust.
From the initial sweetness, over time the flavor intensifies and vegetal notes reminiscent of mushrooms can be perceived.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.