A cheese with short aging made with goat’s milk from the EU.
Its flavor is delicate and sweet, with milky notes reminiscent of yogurt and fresh, vegetal notes reminiscent of freshly cut grass.
This product is suitable for the general population, with the exception of those who are allergic to the ingredients listed above or to milk components.
NAME: Beelinda Goat’s Milk Caciotta d’Aviano
CATEGORY: Goat’s milk cheeses
AGING: 10 days
INGREDIENTS: Goat’s milk, salt, rennet
ORIGIN OF MILK: EU
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 60 days from packaging
STORAGE: +4°C
PACKAGING: 07-Plastic. See your local municipality’s regulations.
INDICATIVE WEIGHT: 400 Gr
SHAPE: Cylindrical, with a heel height of 4–5 cm and a diameter of 10–12 cm
AROMA: Acidic milky, yogurt, goat
COLOR: Porcelain white
FLAVOR: Moderately sweet, moderately low acidity, moderately low saltiness, no bitterness
EXTERNAL APPEARANCE: Rind present
INTERNAL APPEARANCE: Compact structure with possible irregular eyes
TEXTURE: Soft, pliable, adhesive
(average values per 100 g of product)
ENERGY VALUE: 385 Kcal/ 1595 KJ
FATS: 34 g
of which SATURATES: 25 g
CARBOHYDRATES: 0.8 g
of which SUGARS: 0.8 g
PROTEIN: 19 g
SALT: 1.3 g
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