Semi-aged ‘Latteria d’Aviano’ Cheese is soaked together with trebbie and beer. This processing allows the cheese’s characteristic hop aromas and flavors to penetrate the cheese.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Beer-Refined Cheese
CATEGORY: Refined cheese
AGING: 10 months
INGREDIENTS: milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +8°/+10°C
PACKAGING: May be packaged in vacuum-sealed bags
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
TREATMENT: Treated with blond ale
AROMA: Cooked milk, cooked butter, vegetal, fermented grass
COLOR: Deep ochre yellow, variable depending on aging
FLAVOR: Slightly sweet, slightly acidic, medium savory, slightly bitter
EXTERNAL APPEARANCE: Rind present and not edible, deep ochre yellow color
INTERNAL APPEARANCE: Compact paste structure with irregular eyes
TEXTURE: Springy, depending on aging
(average values per 100g of product)
ENERGY VALUE: 422 Kcal/ 1751 KJ
FATS: 34 g
of which SATURATES: 25 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 29 g
SALT: 1.9 g
| Portion size | 1/16 wheel (300g), 1/2 wheel (3.5Kg), 1/4 wheel (1.8Kg), Whole wheel (7Kg) |
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