12,00€
300g
Only the best ‘Latteria d’Aviano’ cheeses aged over 24 months, laid inside an old oven for light smoking, and then wrapped in Kentucky tobacco leaves.
A meditation cheese, ideal for a surprising end to a meal, it goes well with chocolate, rum, spirits, dark beers, and structured red or chinati wines.
NATURALLY LACTOSE-FREE. Contains galactose.
The product can be intended for the entire population with the exclusion of those who are allergic to the ingredients below or to milk components.
NAME: I’taliko
AGING: Over 18 months
INGREDIENTS: milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 120 days from packaging
STORAGE: +8°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: Varies from 6 to 8 kg.
SHAPE: Cylindrical, with a heel height of 8–10 cm and a diameter of 30–35 cm
TREATMENT: Beechwood smoking. Rind treated with dried tobacco leaves.
AROMA: Smoky, tobacco notes
COLOR: Straw yellow
FLAVOR: Sweet-acidic, savory, pungent tobacco note, smoky
EXTERNAL APPEARANCE: Rind present and not edible
INTERNAL APPEARANCE: Soft and homogeneous paste with eyes
TEXTURE: Medium and springy
(average values per 100 g of product)
ENERGY VALUE: 374 Kcal/ 1552 KJ
FATS: 30 g
of which SATURATES: 21 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 26 g
SALT: 1.8 g
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