PRODUCT DESCRIPTION
NAME: Smoked Provola 2.5Kg
CATEGORY: Semi-hard cheese
INGREDIENTS: cow’s milk, salt, rennet, milk enzymes
MILK ORIGIN: Belgium, Netherlands, France
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 45 days from production
STORAGE: +2°/+4°
PACKAGING: Vacuum-sealed film PP/PE
WEIGHT : 2.5Kg
SHAPE: Strand
TREATMENT : Smoking with natural beech wood smoke
ORIGIN : Belgium-Italy
SENSORY CHARACTERISTICS
SMELL : Typical of a wood-smoked product
COLOR:
FLAVOR: Typical of a wood-smoked product
EXTERNAL APPEARANCE: Light ochre-brown surface
INTERNAL APPEARANCE: White and homogeneous paste
TEXTURE: Soft and springy
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 924 Kcal/ 1222 KJ
FATS: 21 g
of which SATURATES: 14.5 g
CARBOHYDRATES: 0.85 g
of which SUGARS: 0.85 g
PROTEIN: 25.3 g
SALT: 1.25 g
DRY MATTER: 52.2%
HUMIDITY : 47.8%




