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Taleggio DOP
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Taleggio PDO.
CATEGORY: Soft paste PDO cheese
AGING: Min 35 days
INGREDIENTS: milk, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk and dairy products including lactose
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 60 days from packaging
STORAGE: +1° to +6°C (+1° to +6°C)
PACKAGING: Parchment paper
INDICATIVE WEIGHT: about 2 kg.
SHAPE: Rectangular block
SENSORY CHARACTERISTICS
AROMA: Typical milky note
COLOR: Naturally pinkish with characteristic mold
FLAVOR: Bold with a slight acidic undertone
EXTERNAL APPEARANCE: Thin rind
INTERNAL APPEARANCE: Uniform and compact paste
TEXTURE: Soft
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 300 Kcal/ 1246 KJ
FATS: 24.9 g
of which SATURATES: 16.2 g
CARBOHYDRATES: 2.1 g
of which SUGARS: 2.1 g
PROTEIN: 16.9 g
SALT: 2.2 g
DRY MATTER: 48%
HUMIDITY : 52%
