16,50€
600 g
The finest and most noble pork meat, strictly Italian, is carefully selected and hand-cut.
The result is a particularly pleasant consistency in the mouth, where you can taste the flavor of the meat expertly balanced with the fat that softens the bite without being invasive.
A unique and rare delicacy produced in very few pieces strictly with natural casing.
PRODUCT NAME
Salami punta di coltello
SEASONING
At least 21 days.
INGREDIENTS
Pork meat from Italian-bred pigs, salt, dextrose, natural flavors, spices. Antioxidant: E300, Preservatives E252–E250.
GMO
It does not contain and does not derive from GMOs
SHELF LIFE
180 days
STORAGE
<12 °C
EXTERNAL APPEARANCE
The mixture is encased in natural casing, hand-tied with twine.
NUTRITIONAL INFORMATION (average values per 100g of product)
ENERGY VALUE
384 Kcal/ 1590 KJ
FATS
32.5 g
of which SATURATED 13.21 g
CARBOHYDRATES
0 g
of which SUGARS 0 g
PROTEINS
22.8 g
SALT
2.5 g
The product can be intended for the entire population with the exception of those who are allergic to the above ingredients or to milk components.
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