4,19€
Its texture is more creamy and full-bodied than cow’s ricotta, and its flavor is sweet, with prevailing lactic notes. Excellent as a base for stuffed pastries and savory and sweet pies.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Buffalo Ricotta d’Aviano.
CATEGORY: Fresh Cheeses
AGING: None
INGREDIENTS: Buffalo milk whey, buffalo milk, salt
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 12 days
STORAGE: +4°C
PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: 350 gr.
SHAPE: Truncated cone
AROMA: Milky
COLOR: Pearly white
FLAVOR: Sweet, savory
EXTERNAL APPEARANCE: No rind
INTERNAL APPEARANCE: Alveolar structure, with overlapping flakes and internal air pockets
TEXTURE: Moderately springy
(average values per 100 g of product)
ENERGY VALUE: 142 Kcal/ 589 KJ
FATS: 11 g
of which SATURATES: 7.7 g
CARBOHYDRATES: 2.1 g
of which SUGARS: 2.1 g
PROTEIN: 8.6 g
SALT: 0.65 g
