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Fresh Goat’s Cheese
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Fresh Goat’s Cheese.
CATEGORY: Soft Sardinian goat’s cheese
AGING: 10 to 15 days
INGREDIENTS: Pasteurized goat’s milk, salt, rennet, lactic acid cultures. Rind treatment Preservative pimaricin E235
ORIGIN OF MILK: EU
ALLERGENS: Milk and dairy products including lactose
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 120 days
STORAGE: +4° to +6°C
PACKAGING: Vacuum-sealed in food-grade plastic
INDICATIVE WEIGHT: 1.9 kg approx.
SHAPE: Cylindrical with rounded edges
SENSORY CHARACTERISTICS
AROMA: Fresh
COLOR: Light yellow, ivory
FLAVOR: Sweet, with slight notes of acidity typical of goat’s cheeses
EXTERNAL APPEARANCE: Smooth surface
INTERNAL APPEARANCE: Compact paste
TEXTURE: Soft
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 326 Kcal/ 1367 KJ
FATS: 25.5 g
of which SATURATES: 15.4 g
CARBOHYDRATES: 0.89 g
of which SUGARS: 0.23 g
PROTEIN: 23.4 g
SALT: 0.8 g
DRY MATTER: 53%
HUMIDITY: 47%.
