Mascarpone is a product derived from the hot-acid coagulation — or more precisely, flocculation — of cream. It is a specialty originating primarily from Lombardy, which has gained enormous success above all for its use as a ‘cream’ in tiramisù.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Mascarpone
INGREDIENTS: Cream, acidity regulator: citric acid
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 60 days
STORAGE: 0° to + 4°C
PACKAGING: Bowl sealed with plastic film and lid
INDICATIVE WEIGHT: 500 g
AROMA: Sweet, with notes of milk and cream
COLOR: Pearly white, slightly straw yellow
FLAVOR: Sweet, with notes of milk and cream
EXTERNAL APPEARANCE: Creamy
INTERNAL APPEARANCE: Creamy
TEXTURE: Soft
(average values per 100g of product)
ENERGY VALUE: 506 Kcal/ 2083 KJ
FATS: 54 g
of which SATURATES: 33 g
CARBOHYDRATES: 3 g
of which SUGARS: 3 g
PROTEIN: 2 g
SALT: 0.07 g
DRY MATTER: >58%
HUMIDITY: <42%.
