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Palzoma mascarpone
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Gorgonzola Palzoma Mascarpone.
CATEGORY: Soft – Blue-veined
AGING: <50 days at 2-7° C and 85-99% humidity
INGREDIENTS: Gorgonzola: Milk, lactic acid cultures, salt, rennet, penicillium. Mascarpone: Cream, milk, citric acid.
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs.
SHELF-LIFE: 45 days packing date, TMC: 35 days
STORAGE: +2°/+4°C
SHAPE: Cylindrical, flat faces, straight edges
SENSORY CHARACTERISTICS
AROMA:
COLOR: White, paste lightly streaked with light green due to moderate mold development (gorgonzola layer).
FLAVOR: Sweet, with slightly pungent hints.
EXTERNAL APPEARANCE: Rough rind, grey and/or pinkish depending on the aging environment, firm and elastic in texture, not edible.
INTERNAL APPEARANCE:
TEXTURE: Layered, soft and creamy paste
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 390 Kcal/ 1633 KJ
FATS: 36 g
of which SATURATES: 22.1 g
CARBOHYDRATES: 0.1 g
of which SUGARS: 0 g
PROTEIN: 15 g
SALT: 1 g
DRY MATTER: 52%
HUMIDITY: 48%.
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