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The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Parmigiano Reggiano PDO.
CATEGORY: Hard paste cheese
AGING: 28-36 months
INGREDIENTS: Milk, Salt, rennet.
MILK ORIGIN: Italy
ALLERGENS: Milk and dairy products including lactose
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: Whole wheels: at maturation; Vacuum-sealed portioned: 150 days
STORAGE: Natural at a temperature of 15°C to 22°C (59°F to 77°F)
PACKAGING: Wheel x 300 g Tuttapunta; Wheel x 1/8; Bare wheel
INDICATIVE WEIGHT: SHAPE: 33 to 40 kg.
SHAPE: Cylindrical, slightly convex or almost straight heel, flat faces slightly rimmed. Diameter from 35 to 45 cm, height from 18 to 25 cm.
SENSORY CHARACTERISTICS
AROMA: Pleasant
COLOR: Straw yellow and uniform, with shades ranging from golden straw yellow to light straw yellow
FLAVOR: The flavor and aroma are characteristic and unmistakable
EXTERNAL APPEARANCE: In its natural state, the rind is intact, antique golden yellow in color. Rind not edible.
INTERNAL APPEARANCE: Characteristic flaky structure — in the mature product the paste separates into thin slivers
TEXTURE: Rather soft, almost velvety, with very fine granularity and barely visible eyes
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 392Kcal/ 1638 KJ
FATS: 29.7 g
of which SATURATES: 19.6 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 33 g
SALT: 1.6 g
DRY MATTER: 68.6%
HUMIDITY: 31.4%
| Portion size | 1/8 wheel (7.5-9.5kg), 300g, Tuttapunta, Whole wheel (33-40kg) |
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