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Black Fresh Asiago PDO
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Black Asiago Pressato PDO
CATEGORY: Semi-hard cheese
AGING: 30 to 60 days
INGREDIENTS: Milk, lactic acid cultures, rennet, salt. Rind treated with preservative E282, E203, E200.
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE:
STORAGE: Max + 8°C
PACKAGING: None
INDICATIVE WEIGHT: 11 to 15 kg (11 to 15 lb.)
SHAPE: Cylindrical with straight, slightly convex heel
SURFACE TREATMENT: Preservatives: E203 – E202 – E235 Colorants: E172
SENSORY CHARACTERISTICS
AROMA: pleasant
COLOR: From white to light straw yellow
FLAVOR: Sweet on the palate, appreciated for its delicate and pleasant taste
EXTERNAL APPEARANCE: Elastic, thin and slightly rough rind
INTERNAL APPEARANCE: Pronounced and regular eyes
TEXTURE: Soft and springy paste
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 371 Kcal/ 1537 KJ
FATS: 31 g
of which SATURATES: 21 g
CARBOHYDRATES: 0.5 g
of which SUGARS: 0.5 g
PROTEIN: 24 g
SALT: 1.7 g
DRY MATTER: 60.5 PERCENT
HUMIDITY: 39.5%
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