7,99€
Short-aged, made from 100 percent goat’s milk from local dairy farms.
Its flavor is delicate, sweet, with lactic notes reminiscent of yogurt and fresh vegetable notes reminiscent of freshly cut grass.
The product can be intended for the entire population with the exclusion of those allergic to the above ingredients or milk components.
NAME: Beelinda Goat’s Milk Caciotta d’Aviano
CATEGORY: Goat’s milk cheeses
AGING: 10 days
INGREDIENTS: raw goat’s milk, SALT, rennet
ORIGIN OF MILK: EU
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 40 days from packaging
STORAGE: +4°C
PACKAGING/PACKAGING: Vacuum-sealed
INDICATIVE WEIGHT: 400 Gr
SHAPE: Cylindrical, with a heel height of 4–5 cm and a diameter of 10–12 cm
AROMA: Acidic milky, yogurt, goat
COLOR: Porcelain white
FLAVOR: Medium sweet, medium-low acidic, medium-low savory, bitter absent
EXTERNAL APPEARANCE: Rind present
INTERNAL APPEARANCE: Compact structure with possible irregular eyes
TEXTURE: Soft, pliable, adhesive
(average values per 100 g of product)
ENERGY VALUE: 385 Kcal/ 1595 KJ
FATS: 34 g
of which SATURATES: 25 g
CARBOHYDRATES: 0.8 g
of which SUGARS: 0.8 g
PROTEIN: 19 g
SALT: 1.3 g
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