Formadi Frant – whole form

1.25 kg

Typical of Friulian tradition, the cheese is crushed and blended with cream and pepper. The result is a soft and creamy cheese perfect for spreading on crostini or for stirring. A flavorful evolution that begins with the sweetness of the cream, continues through the tangy cheese, and ends with the spiciness of the pepper.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.