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The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Caciocavallo riserva
CATEGORY: Aged Cheese
INGREDIENTS: Raw milk, whey starter, salt, rennet
MILK ORIGIN: Belgium, Netherlands, France
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 700 days from the date of production
STORAGE: At a temperature of 4° to 8°C.
INFORMATION FOR USE: It is recommended to cut the piece longitudinally, from the top toward the base, and to store it in a ventilated refrigerator at 4°–8°C for a period not exceeding 10 days, ensuring the cut surface is covered with protective material. For longer storage periods, it is recommended to place the cut piece in airtight vacuum-sealed packaging.
SENSORY CHARACTERISTICS
AROMA: Intense cooked milk aroma, melted butter. Fairly pronounced floral and vegetal notes.
COLOR: Dark external rind, straw yellow interior.
FLAVOR: Milky, slightly acidic, savory, with a light toasted aftertaste and a fairly pronounced sharp note.
EXTERNAL APPEARANCE: Pear-shaped
INTERNAL APPEARANCE : Medium-sized eyes with homogeneous distribution, thin rind line. Limited elements of discontinuity (small tears).
TEXTURE: Compact, elastic and soft structure
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 407 Kcal/ 1695 KJ
FATS: 29.5 g
of which SATURATES: 18.2 g
CARBOHYDRATES: 0.1 g
of which SUGARS: 0.1 g
PROTEIN: 35.4 g
SALT: 0.4 g
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