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Fontina PDO
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Fontina PDO ¼ vacuum-sealed
CATEGORY: Semi-hard paste cheese
AGING: Minimum 80 days
INGREDIENTS: Milk, ferment cultures, rennet, coarse salt
MILK ORIGIN: Italy
ALLERGENS: Milk and dairy products including lactose
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: Whole wheel 65 days
STORAGE: 0/+4°C
PACKAGING: Vacuum-sealed in food-grade plastic
INDICATIVE WEIGHT: 2.45 kg approx.
SHAPE: Typically flattened cylindrical shape, flat faces and originally concave heel. Diameter between 35 and 45 cm, height between 7 and 10 cm.
SENSORY CHARACTERISTICS
AROMA: Intense
COLOR: From light brown to dark brown
FLAVOR: Sweet and delicate, becoming more intense as aging progresses
EXTERNAL APPEARANCE: Thin and compact rind, light to dark brown depending on aging conditions and duration, soft to semi-hard as aging continues. Not edible.
INTERNAL APPEARANCE: Compact paste with irregular eyes, more or less widespread, color ranging from ivory to straw yellow
TEXTURE: semi-hard cheese
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 370 Kcal/ 1532 KJ
FATS: 29 g
of which SATURATES: 18.5 g
CARBOHYDRATES: 2 g
of which SUGARS: 2 g
PROTEIN: 25.3 g
SALT: 1.65 g
DRY MATTER: 60.5 PERCENT
HUMIDITY: 39.5%
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