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Aged Pecorino Gallura
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
PRODUCT DESCRIPTION
NAME: Aged Pecorino Gallura.
CATEGORY: Mature Pecorino Sardo PDO
AGING: 120 days
INGREDIENTS: Pasteurized sheep’s milk, rennet, salt, lactic acid cultures. Rind treatments: E203, E235, vegetable oil
MILK ORIGIN: Italy
ALLERGENS: Milk and dairy products including lactose
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 150gg
STORAGE: +2/+4 °C
PACKAGING: Bare wheel in cardboard box
INDICATIVE WEIGHT: 3 kg approx.
SHAPE: Cylindrical, diameter approx. 20 cm; heel: approx 12 cm
SENSORY CHARACTERISTICS
AROMA:
COLOR: Straw yellow paste; straw yellow-brown rind
FLAVOR: Pleasantly sharp
EXTERNAL APPEARANCE: Dry rind, not edible
INTERNAL APPEARANCE: White to straw yellow paste
TEXTURE: Compact paste
NUTRITIONAL INFORMATION
(average values per 100g of product)
ENERGY VALUE: 417 Kcal/ 1729 KJ
FATS: 33.5 g
of which SATURATES: 21.8 g
CARBOHYDRATES: 0.3 g
of which SUGARS: 0 g
PROTEIN: 28.5 g
SALT: 2 g
DRY MATTER: 67%
HUMIDITY : 33%
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