Butter Latteria d’Aviano

250g

Latteria d’Aviano butter is produced using the whey from our cheese-making process, just as in the old traditional dairies. Our philosophy is rooted in the ancient practice of recovering all by-products to reduce food waste. The production of whey butter requires time-intensive methods, a significant amount of labor, and specific skills possessed by only a limited number of dairy professionals.
Its flavor is faintly reminiscent of cheese, slightly tangy, sweet, and with hints of hazelnut. It proves versatile in culinary use and can be used for cooking, baking, or simply as a condiment.

The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.