Inspired by Apulian tradition, Latteria d’Aviano offers this pasta filata, filled with Stracciatella d’Aviano, made entirely by hand by its cheesemakers.
It is recommended to be paired with cherry tomatoes, anchovies, and Taggiasca olives.
The product can be intended for the entire population with the exclusion of those who are allergic to the above ingredients or milk components.
NAME: Burrata d’Aviano
CATEGORY: Fresh and stretched-curd cheeses
AGING: None
INGREDIENTS: Milk, cream UHT, salt, rennet
MILK ORIGIN: Italy
ALLERGENS: Milk
GMO: Does not contain and is not derived from GMOs
SHELF-LIFE: 12 days
STORAGE: At a temperature of 4°C (39°F).
PACKAGING: Individual food-grade plastic bag
INDICATIVE WEIGHT: 300 – 500 g
SHAPE: Pouch-shaped
AROMA: Milky
COLOR: White
FLAVOR: Sweet e slightly savory
EXTERNAL APPEARANCE: White and soft stretched-curd
INTERNAL APPEARANCE: Blend of soft stretched-curd, reduced to fine strands, and cream
TEXTURE: Soft and creamy
(average values per 100g of product)
ENERGY VALUE: 263 Kcal/ 1089 KJ
FATS: 23 g
of which SATURATES: 17 g
CARBOHYDRATES: 0 g
of which SUGARS: 0 g
PROTEIN: 14 g
SALT: 0.8 g
DRY MATTER: 43%
HUMIDITY: 57%.
